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School of Accountancy and Business
Course categories:
School of Health and Natural Sciences
School of Graduate Studies
School of Accountancy and Business
School of Engineering, Architecture, and Information Technology
School of Teacher Education and Humanities
College of Law
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Multicultural Diversity in Workplace for the Tourism Professional
Legal Aspects in Tourism and Hospitality
(3585)- Strategic Management in Tourism and Hospitality
CICM in Action: Environmental Protection Management (Disaster Risk Reduction Management)
Foreign Language 2
Food Styling and Design
3581/3582 7:30-11:30am Thursday Laboratory Food Styling and Design
3580 11:30-12:30 Monday Lec Food Styling and Design
Fundamentals in Food Service Operations
3578 LAB- Applied Business Tools and Technologies
3577 LAB- Applied Business Tools and Technologies (PMS)
Applied Business Tools and Technologies (PMS)
(3575) Physical Activity Towards Health and Fitness (Sports)
Filipino sa Iba't Ibang Disiplina
(4) CICM Mission Identity (3573 1:30-3:00 MTh)
(3572) Advanced Oral Communication
Fundamentals in Lodging Operations
Fundamentals in Lodging Operations
Fundamentals in Lodging Operations
Kitchen Essentials & Basic Food Preparation
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