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Operations Management in TH Industry
Bread and Pastry
Bread and Pastry
Bread and Pastry
Food & Beverage Service - w/ Lab
Food & Beverage Service - w/ Lab
Food & Beverage Service
Understanding the Self
Foreign Language 1
Supply Chain Management in Hospitality Industry (TTH 3:00)
Culinary Fundamentals - w/ Lab
Culinary Fundamentals - w/ Lab
Culinary Fundamentals
PATH FIT EP (CODE 3616) 2:30 - 3:30 MF
Philippine Literature
Rizal's Life and Works 3614 10:30-12:00 TTh
Catholic Foundation of Mission
3612 Microeconomics
Human Resource Management merged 3611-3659 9:00-10:30 TTh
Pricing and Costing
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