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3631 3:00PM - 4:30PM Strategic Management in Tourism and Hospitality
CICM in Action: Environmental Protection Management (Disaster Risk Reduction Management)
The Entrepreneurial Mind
Living in the IT Era
Foreign Language 2
Food Styling and Design
Food Styling and Design
Food Styling and Design
Fundamentals in Food Service Operations
Applied Business Tools and Technologies (PMS) (with Local Educ. Tour)
Applied Business Tools and Technologies (PMS) (with Local Educ. Tour)
Applied Business Tools and Technologies (PMS) (with Local Educ. Tour)
PATHFIT 4: 3619 Monday 11:00-12:00PM, Thursday 6:00-7:00PM
CICM Mission Identity
Christian Morality in Our Times
Philippine Indigenous Communities
Kitchen Essentials & Basic Food Preparation
Kitchen Essentials & Basic Food Preparation
Micro Perspective of Tourism and Hospitality (with Local Educ. Tour)
Quality Service Management in Tourism and Hospitality
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