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School of Accountancy and Business
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2NDSEM_3587 GSTS Science, Technology, and Society
Christian Morality in Our Times
Research in Hospitality 2 [9:00-10:30am TTh)
1:00-3:00pm Thursday Only; Lab of Front Office Operation
1:00- 3:00pm Tuesday Only. Lec of Front Office Operation
9:30-11:30am Lab class of Ergonomics & Facilities Planning for the Hospitality Industry
9:30-11:30am Monday Lec of Ergonomics & Facilities Planning for the Hospitality Industry
3:00 PM - 4:30 PM TTH -Multicultural Diversity in Workplace for the Tourism Professional
Legal Aspects in Tourism and Hospitality
3:00PM-5:30PM MF- Strategic Management in Tourism and Hospitality (BME 2 [3577] BSHM 3A)
Foreign Language 2
7:30-11:30am Friday: Merge Subject with 3573 Food Styling and Design
7:30-11:30am Friday Only: Main Lab Food Styling and Design
7:30-8:30am Monday Only: HMPE 7 Lec Food Styling and Design
4:30- 6:00pm TTH Fundamentals in Food Service Operations
9:00-11:00am Tuesday Only HPC 3 lab Applied Business Tools and Technologies (PMS) with Lab
9:00-11:00am Tuesday Only: Main Lab HPC 3 Lab Applied Business Tools and Technologies (PMS) with Lab
11:30-1:30pm W 3568 Applied Business Tools and Technologies (PMS)
PATH FIT SPORTS (3567) MF 3:30-4:30
Filipino sa Iba't Ibang Disiplina
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