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School of Accountancy and Business
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Intensive Pre-OJT Seminars
7:30-10:30am TF 3594 Practicum
(HPC 10b 9:00-11:00 Tues Fri) Research in Hospitality 2
Front Office Operation LAB- 1:30-3:30PM F
Front Office Operation LEC-1:30PM-3:30PM T
3590 10:30-12:30pm Tuesday- Ergonomics & Facilities Planning for the Hospitality Industry
3589 9:30-11:30am Monday Ergonomics & Facilities Planning for the Hospitality Industry
Entrepreneurship in Tourism and Hospiatlity
Multicultural Diversity in Workplace for the Tourism Professional
Legal Aspects in Tourism and Hospitality
(3585)- Strategic Management in Tourism and Hospitality
CICM in Action: Environmental Protection Management (Disaster Risk Reduction Management)
Foreign Language 2
Food Styling and Design
3581/3582 7:30-11:30am Thursday Laboratory Food Styling and Design
3580 11:30-12:30 Monday Lec Food Styling and Design
Fundamentals in Food Service Operations
3578 LAB- Applied Business Tools and Technologies
3577 LAB- Applied Business Tools and Technologies (PMS)
Applied Business Tools and Technologies (PMS)
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