Care of Clients with Problems in Nutrition and Gastro-Intestinal, Metabolism and Endocrine, Perception and Coordination (Acute and Chronic) Lec

This course deals with concepts, principles, theories and techniques of nursing care of at-risk and sick adult clients in any setting with alterations  in Nutrition, and GastroIntestinal, Metabolism and Endocrine, Perception and Coordination, Acute & Chronic