This course is designed to enhance the knowledge, skills and attitude in FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers core competencies on providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services. It covers the basic, common and core competencies. This course would be the hand-on of food and beverage services.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 22