The student will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in tourism and hospitality industry. Topics included the following: compliance with workplace hygiene procedures, establishment and maintenance of a safe and secure workplace. Implementation of occupational health and safety procedures and performing basic first aid procedures.
(CMO No. 62 Series of 2017 pg. 50 and 51)
- Teacher: JOHN MICHAEL IBARRA
- Enrolled students: 37