3531 2:30-3:30pm MWF Risk Management as Applied to Safety, Security and Sanitation

The student will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in tourism and hospitality industry. Topics included the following: compliance with workplace hygiene procedures, establishment and maintenance of a safe and secure workplace. Implementation of occupational health and safety procedures and performing basic first aid procedures.

 

(CMO No. 62 Series of 2017 pg. 50 and 51)