This course describes the skills, knowledge and performance outcomes required to understand and operate relevant IT systems that are used in the Hotel and Restaurant Industry. Topics covered include folio systems for the Front Office; POS systems fro F and B operations as well as other computer and online systems for various departments such as reservations, finance, housekeeping, marketing, and the public relations unit.
CHED CMO 62 Series of 2017 page 56 of 73
- Teacher: JOHN MICHAEL IBARRA
- Enrolled students: 49