This course outlines the skills, knowledge, and performance outcomes necessary to comprehend and operate relevant information technology systems used in the hospitality and restaurant industries. Folio systems for the front office; point-of-sale systems for food and beverage operations; and other computer and online systems for various departments such as reservations, finance, housekeeping, marketing, and public relations.
- Teacher: Windell Marie Colobong
- Enrolled students: 35