SMU-LMS: All courses

Search courses Close

Previous
1
…
37
38
39
40 (current)
41
42
43
44
45
46
…
67
Next

7:30-11:30am Friday Only: Main Lab Food Styling and Design

7:30-8:30am Monday Only: HMPE 7 Lec Food Styling and Design

4:30- 6:00pm TTH Fundamentals in Food Service Operations

9:00-11:00am Tuesday Only HPC 3 lab Applied Business Tools and Technologies (PMS) with Lab

9:00-11:00am Tuesday Only: Main Lab HPC 3 Lab Applied Business Tools and Technologies (PMS) with Lab

11:30-1:30pm W 3568 Applied Business Tools and Technologies (PMS)

PATH FIT SPORTS (3567) MF 3:30-4:30

Filipino sa Iba't Ibang Disiplina

CFE 104 CICM Mission Identity (3565 Benyamin BSHM 2A-2:30-3:30 MWF)

Advanced Oral Communication

8:30- 10:30am Thursday only - Fundamentals in Lodging Operations

8:30- 10:30am Tuesday only- Fundamentals in Lodging Operations

7:30 - 8:30 TTh - Fundamentals in Lodging Operations

Kitchen Essentials & Basic Food Preparation

Kitchen Essentials & Basic Food Preparation

1:30 - 2:30pm Monday only - Kitchen Essentials & Basic Food Preparation

Micro Perspective of Tourism and Hospitality (BSHM-1)(w/ Local Educ. Tour)[10:30-11:30am MWF]

Philippine Culture and Tourism Geography (BSHM-1) [9:30-10:30am MWF]

8:30-9:30am M and 5:30-6:30pm TTh Quality Service Management in Tourism and Hospitality

Physical Activity Towards Health and Fitness (Combative Sports)

Previous
1
…
37
38
39
40 (current)
41
42
43
44
45
46
…
67
Next