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School of Accountancy and Business
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Food Styling and Design
3581/3582 7:30-11:30am Thursday Laboratory Food Styling and Design
3580 11:30-12:30 Monday Lec Food Styling and Design
Fundamentals in Food Service Operations
3578 LAB- Applied Business Tools and Technologies
3577 LAB- Applied Business Tools and Technologies (PMS)
Applied Business Tools and Technologies (PMS)
(3575) Physical Activity Towards Health and Fitness (Sports)
Filipino sa Iba't Ibang Disiplina
(4) CICM Mission Identity (3573 1:30-3:00 MTh)
(3572) Advanced Oral Communication
Fundamentals in Lodging Operations
Fundamentals in Lodging Operations
Fundamentals in Lodging Operations
Kitchen Essentials & Basic Food Preparation
Kitchen Essentials & Basic Food Preparation
Kitchen Essentials & Basic Food Preparation
(THC 5 10:30-12:00 Mon Thurs) Micro Perspective of Tourism and Hospitality (w/ Local Educ. Tour)
(THC 4 9:00-10:30 AM Mon Thurs) Philippine Culture and Tourism Geography
Quality Service Management in Tourism and Hospitality
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