Search results: 3380
The course deals with the life and ministry of CICM missionaries worldwide. It focuses on the spirituality and missionary character of the Congregation anchored on Jesus whose words and deeds become their source f inspiration in order that their faith may be strengthened through the model that He set for them.
This course aims to deepen the students' understanding of the life and mission of the CICM missionaries with Fr. Theophile Verbist and his companions who led the foundation of the Congregation. Going through this course, the students will be deeply familiarized with the richness of the Congregation and will be enabled t reflect on the value of the presence for them . As such, this course provides an avenue for following Jesus more closely in their personal lives as members of the Church, the community of Jesus' disciples in the way CICM exemplifies and with Mary as their inspiration,
- Teacher: LIBERTY ROSARIO
- Enrolled students: 44
This course describes the skills, knowledge and performance outcomes required to explore and analyze the management and practices of lodging required to explore and analyze the management and practices of lodging operations and related sales activities in the major operating and support departments. It will also expose the students on the unique aspect of managing a service-based lodging establishment delivered by diverse employees and understanding of the business and financial operations of the lodging firm. The course introduces the housekeeping department of a hotel and lodging organization: its organizational structure; roles and responsibilities; functions of the department; equipment and tools for housekeeping operations; methods and procedures of cleaning operations including linen, uniform and laundry service; general maintenance and decoration of a hotel; safety and sanitation in housekeeping operations; management of operations and recordkeeping; precautionary procedures; guest safety and hotel assets. Laboratory includes actual exposure in the housekeeping operations.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 16
This course describes the skills, knowledge and performance outcomes required to explore and analyze the management and practices of lodging required to explore and analyze the management and practices of lodging operations and related sales activities in the major operating and support departments. It will also expose the students on the unique aspect of managing a service-based lodging establishment delivered by diverse employees and understanding of the business and financial operations of the lodging firm. The course introduces the housekeeping department of a hotel and lodging organization: its organizational structure; roles and responsibilities; functions of the department; equipment and tools for housekeeping operations; methods and procedures of cleaning operations including linen, uniform and laundry service; general maintenance and decoration of a hotel; safety and sanitation in housekeeping operations; management of operations and recordkeeping; precautionary procedures; guest safety and hotel assets. Laboratory includes actual exposure in the housekeeping operations.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 25
Course Description:
This subject provides students with knowledge and skills on service management in the hospitality and tourism industry. It covers the roles and nature of services in the hospitality and tourism industry, and explores its future challenges. Students are introduced to various customer service strategies and professional service skills. The concepts of organisational culture and environment, staffing and training for service management, and hospitality service systems are also highlighted
Course Learning Outcomes:
Upon successfully completing this subject, students will be able to:
(a)describe the roles and importance of service management in hospitality and tourism industry.
(b)apply the concepts of customer service strategy in the context of management and operation of hospitality and tourism organizations.
(c)apply professional service skills in hospitality and tourism industry.
(d)identify current issues of quality service management in the rapidly changing hospitality and tourism industry.
- Teacher: JOHN MICHAEL IBARRA
- Enrolled students: 46
- Teacher: JONATHAN VERGARA
- Enrolled students: 54
- Enrolled students: 7
- Enrolled students: No students enrolled in this course yet
- Teacher: ANALYN GUEVARA
- Enrolled students: 5
- Teacher: WENSON EVANGELISTA
- Enrolled students: 30
- Teacher: WENSON EVANGELISTA
- Enrolled students: 6
This course is intended to provide the learners a strong foundation in the conceptualization and operationalization of research, how to design a research project, hands-on skills in the utilization of the wide range of research methods. These concepts are fundamental to designing a successful research project. The objective of the course is to allow the learners to conduct quality research using various approaches; including, qualitative, quantitative, mixed methods, and outcome-based research.
It acquaints the learners about the sequence of the research process as applied to a discipline-based research project. The steps include data-gathering, presentation, interpretation, and analysis of data, and formulation of conclusions and recommendations – all with the end of surfacing implications to community engagement.
- Teacher: SHERWEEN JERRY PAUL SAQUING
- Enrolled students: 51
This course is intended to provide the learners a strong foundation in the conceptualization and operationalization of research, how to design a research project, hands-on skills in the utilization of the wide range of research methods. These concepts are fundamental to designing a successful research project. The objective of the course is to allow the learners to conduct quality research using various approaches; including, qualitative, quantitative, mixed methods, and outcome-based research.
It acquaints the learners about the sequence of the research process as applied to a discipline-based research project. The steps include data-gathering, presentation, interpretation, and analysis of data, and formulation of conclusions and recommendations – all with the end of surfacing implications to community engagement.
- Teacher: SHERWEEN JERRY PAUL SAQUING
- Enrolled students: 45
This course deals mainly with consolidation and mergers, parent-subsidiary relationships, and consolidated statements, including foreign subsidiaries.
The other topics deal with accounting for the effects of changes in foreign exchange rates and other similar current issues.
By the end of the course, the student will be able to:
* Discuss the accounting methods for investments.
* Journalize transactions under the cost method of recording investments.
* Recognize, measure, present and disclose intercompany transactions.
* Prepare separate and consolidated financial statements of the parent and subsidiary companies.
* Recognize, measure, present and disclose the effects of foreign exchange rates in the financial statements.
- Teacher: Emerson Ramos
- Enrolled students: 51
This course deals mainly with consolidation and mergers, parent-subsidiary relationships, and consolidated statements, including foreign subsidiaries.
The other topics deal with accounting for the effects of changes in foreign exchange rates and other similar current issues.
By the end of the course, the student will be able to:
* Discuss the accounting methods for investments.
* Journalize transactions under the cost method of recording investments.
* Recognize, measure, present and disclose intercompany transactions.
* Prepare separate and consolidated financial statements of the parent and subsidiary companies.
* Recognize, measure, present and disclose the effects of foreign exchange rates in the financial statements.
- Teacher: Emerson Ramos
- Enrolled students: 48
This course deals mainly with consolidation and mergers, parent-subsidiary relationships, and consolidated statements, including foreign subsidiaries.
The other topics deal with accounting for the effects of changes in foreign exchange rates and other similar current issues.
By the end of the course, the student will be able to:
* Discuss the accounting methods for investments.
* Journalize transactions under the cost method of recording investments.
* Recognize, measure, present and disclose intercompany transactions.
* Prepare separate and consolidated financial statements of the parent and subsidiary companies.
* Recognize, measure, present and disclose the effects of foreign exchange rates in the financial statements.
- Teacher: Emerson Ramos
- Enrolled students: 30
This course deals mainly with consolidation and mergers, parent-subsidiary relationships, and consolidated statements, including foreign subsidiaries.
The other topics deal with accounting for the effects of changes in foreign exchange rates and other similar current issues.
By the end of the course, the student will be able to:
* Discuss the accounting methods for investments.
* Journalize transactions under the cost method of recording investments.
* Recognize, measure, present and disclose intercompany transactions.
* Prepare separate and consolidated financial statements of the parent and subsidiary companies.
* Recognize, measure, present and disclose the effects of foreign exchange rates in the financial statements.
- Teacher: Emerson Ramos
- Enrolled students: 49
- Teacher: Emerson Ramos
- Enrolled students: 3
- Teacher: JEANETTE MANIA
- Enrolled students: 32