Search results: 3380
COURSE SUMMARY 
RATIONALE
This course is designed to introduce the basics of Health Care System and its importance in delivering health care services based on health needs of target population.FOCUS
This course covers fundamental concepts of Health Care System and its goal towards universal health care including basic principles of Primary Health Care, components of health care delivery system, health care services provider, resources of health care, accreditation bodies, and the status of Philippine Health Care System which includes Health sectors, programs and initiatives established by the government.OUTCOMES
At the end of the course, students are expected to demonstrate competency in applying fundamental concepts of Health Care System particularly in establishing better policies in delivering health services.- Teacher: MONA LIZA ACOSTA
- Enrolled students: 37
- Teacher: MAYVELYN COVITA
- Enrolled students: 26
This course provides a comprehensive and accessible introduction to the field of transportation management with a broad overview of its concepts, methods and areas of application. Aimed mainly at an undergraduate audience, it provides an overview of the spatial aspects of transportation and focuses on how the mobility of passengers and freight is linked with geography.
Topics presented are covering a specific conceptual dimension, including networks, modes, terminals, freight transportation (negotiable topic) and urban transportation. This course, also provides online training/immersion on providing hospitality services onboard a ship (subject to negotiation/MOA discussion with Industry Provider/s), and potentially the training on the use of an airline reservation system (also subject to negotiation /MOA discussion with Industry Partner/s)
- Teacher: MAYVELYN COVITA
- Enrolled students: 21
- Teacher: ROSALIE NAVOA
- Enrolled students: 1
DESKRIPSIYON NG KURSO
Ang kursong ito ay sumasaklaw sa pag-aaral ng mga teorya, simulain, at teknik sa pagsasalin ng mga tekstong literari at di-literari. Kalakip ng pag- aaral ay ang mga pagsasanay sa pagsasalin ng iba't ibang tekstong patula at prosa.
- Teacher: RODELIO GAUUAN
- Enrolled students: 2
- Teacher: ROSALIE NAVOA
- Enrolled students: 3
This course deals with the study of fundamental theories of optimal portfolio selection, investment evaluation, securities valuation, industry and company analysis in relation to stock market operations, management of fixed income investments, international portfolio diversification. It focuses also on topics leading to the development of the students’ skills in the professional management of various securities and other assets, to meet specified investment goals of maximizing wealth and profit for the benefit of the investors found inside and outside of the financial industry.
- Teacher: MONALOUFEL JASMIN
- Enrolled students: 23
This course examines issues and areas of concern in English language teaching and the use of English across the profession through research-based knowledge and content. It seeks to prepare them to analyze various situations and think critically on how these issues can be resolved following research-based approaches and considering various perspectives. The students are expected to conduct a simple study on any issue in English Language Teaching and the use of English across professions.
- Teacher: ZAYDA ASUNCION
- Enrolled students: 3
- Teacher: Samuel Soliven
- Enrolled students: 13
- Teacher: MILAGROS CONSTANTINO
- Enrolled students: 48
- Teacher: MILAGROS CONSTANTINO
- Enrolled students: 46
The scope and responsibilities of journalism work in a multimedia world, including an introduction to the basic skills required such as news writing, the interview and feature writing. Welcome to this course future journalists!
- Teacher: QUEEN NESSELYN GALICIA
- Enrolled students: 2
This course discusses the rudiments of journalism principles and practices. It introduces the learners to the theory and practice of newswriting and feature writing, which are basic writing endeavors in journalism. The course tackles the different elements of news, their characteristics and uses and the most practical ways of writing them. The subject further deals with the ideals of newswriting with special emphasis on the types of news specializations. The scope and responsibilities of journalism work, including an introduction of the basic skills required, are also incorporated. It also undertakes the functions, principles and standards of journalism, problems and techniques of reporting, and types of news and feature.
- Teacher: CLARA GONZALES
- Enrolled students: 1
This course discusses the rudiments of journalism principles and practices. It introduces the learners to the theory and practice of newswriting and feature writing, which are basic writing endeavors in journalism. The course tackles the different elements of news, their characteristics and uses and the most practical ways of writing them. The subject further deals with the ideals of newswriting with special emphasis on the types of news specializations. The scope and responsibilities of journalism work, including an introduction of the basic skills required, are also incorporated. It also undertakes the functions, principles and standards of journalism, problems and techniques of reporting, and types of news and feature.
- Teacher: CLARA GONZALES
- Enrolled students: 2
This course deals with the etiology of delinquency, the theories of delinquency, deviant behaviors and factors that cause it, and the measures for deterrence and control of teenage crime. Moreover, the course recognizes the various laws and provisions that protect the rights and welfare of children including the role of different agencies in handling child in conflict with the law and its relationship to Philippine Juvenile Justice System and the diversion programs.
- Teacher: JEANETTE MANUEL
- Enrolled students: 31
- Teacher: JEANETTE MANUEL
- Enrolled students: 24
- Teacher: ERLINDA ESPAÑO
- Enrolled students: 8
The student will learn theoretical and demonstrate practical skills in basic culinary tasks, basic food preparation and food presentation in a commercial establishment. Topics will include the following: Application of basic techniques of commercial cookery; Application of standard safety procedures for handling stuffs; Clean and maintain kitchen equipment and utensils; Organize and prepare food products and meals; Prepare and store food in a safe and hygienic manner, Receive and securely store food in-coming goods; Establish and maintain quality control in food production; Identify, prepare and portion various meats; Prepare and store food in a safe and hygienic manner, prepare appetizers and salads; Prepare soups, stocks and sauces; Prepare vegetables, eggs and farinaceous dishes; Present and display food products. This course will be the hands on of the Basic Food Preparation.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 15
The student will learn theoretical and demonstrate practical skills in basic culinary tasks, basic food preparation and food presentation in a commercial establishment. Topics will include the following: Application of basic techniques of commercial cookery; Application of standard safety procedures for handling stuffs; Clean and maintain kitchen equipment and utensils; Organize and prepare food products and meals; Prepare and store food in a safe and hygienic manner, Receive and securely store food in-coming goods; Establish and maintain quality control in food production; Identify, prepare and portion various meats; Prepare and store food in a safe and hygienic manner, prepare appetizers and salads; Prepare soups, stocks and sauces; Prepare vegetables, eggs and farinaceous dishes; Present and display food products.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 26
The student will demonstrate practical skills in basic culinary tasks, basic food preparation and food presentation in a commercial establishment. Topics will include the following: Application of basic techniques of commercial cookery; Application of standard safety procedures for handling stuffs; Clean and maintain kitchen equipment and utensils; Organize and prepare food products and meals; Prepare and store food in a safe and hygienic manner, Receive and securely store food in-coming goods; Establish and maintain quality control in food production; Identify, prepare and portion various meats; Prepare and store food in a safe and hygienic manner, prepare appetizers and salads; Prepare soups, stocks and sauces; Prepare vegetables, eggs and farinaceous dishes; Present and display food products.
- Teacher: JESUSA ANA MARIA JACALNE
- Enrolled students: 25